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BEANS (FIJONEES)
2 tbs oil 1 lb. beef chuck cubed 1 large onion cut up 2 cans tomato sauce Salt to taste Pepper to taste Boiling water Green pepper cut up
Fry onions in oil for approximately 10 minutes.
Add 2 cans of tomato sauce, salt, pepper, green pepper and water to cover the beans.
Cook covered (lid ajar) for approximately 3 hours adding boiling water as it cooks down.
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