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NOODLE PUDDING
½ lb. Broad Noodles ¼ lb. melted butter 1 pt. sour cream ½ cup white raisins 1 cup sugar 1 tsp. vanilla 2 cups milk 1 lb. cottage cheese 6 eggs beaten Cinnamon
Cook noodles and drain in hot water.
Mix all ingredients together leaving the eggs for last.
Fold eggs into mixture.
Pour entire contents into a greased pan.
Make sure sides are also well greased.
Sprinkle top with cinnamon.
Bake first 20 minutes @ 400 degrees then one hour @ 325 degrees
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