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SPINACH KNISHES
10 boxes frozen chopped spinach (Publix) 5 bags frozen whole leaf spinach (Publix) 3 eggs 1 ½ - 2 feta cheese (Vigio) container 2 eggs beaten with a little oil Salt and pepper
1. Defrost spinach and squeeze out all the water
2. Put into large bowl as you squeeze
3. Add eggs (3)
4. Add Cheese
5. salt and pepper
Mix all together
Cut Filo into thirds make triangle
Lay onto pans and coat with egg and oil mixture
Bake 20 to 30 minutes or until lightly brown on top
Serve with lemon squeezed on top
Add salt and pepper, if you need to
Serve with hard boiled eggs and Greek Olives
Oven 350 degrees
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